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Provolone Pepperoni Bread

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 6 ounce package

Pepperoni

1/2 cup

Sloppy mashed potatoes

1

Egg

3 cups

Flour

1 1/2 tsp

Salt

5 tbsp

Sugar

1 tbsp

Yeast

1/4 cup

Vegetable oil

1 1/2 cups

Provolone cheese

3/4 cup

Water