INGREDIENTS
1
large onion, chopped
2
lbs potatoes, chopped
3 tbsp
all-purpose flour
2
14-16oz cans of corn, drained
2
14-16oz cans of creamed corn
4 cups
chicken broth
2 cups
water
1 lb
bacon, cooked and crumbled
1 tsp
dried thyme
1 tbsp
dried parsley
1/2 tbsp
garlic powder*
salt and fresh ground black pepper
3 tbsp
butter, unsalted
1 cup
heavy cream