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Slow Cooker Corn Chowder with Bacon

Katalina Kastravet
  • 495 minutes
  • Serves 8

INGREDIENTS

1

large onion, chopped

2

lbs potatoes, chopped

3 tbsp

all-purpose flour

2

14-16oz cans of corn, drained

2

14-16oz cans of creamed corn

4 cups

chicken broth

2 cups

water

1 lb

bacon, cooked and crumbled

1 tsp

dried thyme

1 tbsp

dried parsley

1/2 tbsp

garlic powder*

salt and fresh ground black pepper

3 tbsp

butter, unsalted

1 cup

heavy cream