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Gluten-free chocolate cherry oatmeal cookies

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 20 to 25

INGREDIENTS

1/2 cup

Cherries, dried

1

Egg

2 cups

Rolled oats, old-fashioned

1/4 cup

Honey

1/2 cup

Nut butter

1/2 cup

All-purpose gluten-free flour blend

1 tsp

Baking soda

1/4 cup

Brown sugar

3/4 tsp

Cinnamon

1/2 cup

Dark chocolate chips

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 cup

Avocado or olive oil

1 cup

Almonds, unsalted natural