INGREDIENTS
1/2 cup
oil (125mls)
1 cup
sugar (200g)
2
eggs (beaten)
1/3 cup
buttermilk* (80mls, see note 2 for dairy free)
1/2 tsp
salt
1/2 tsp
vanilla extract
1 1/2 cups
mashed banana (360g, approx. 2-3 large bananas)
1 1/2 cups
all purpose gluten-free flour (200g)
1 tsp
xanthan gum
1 tsp
baking soda