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Spiced Pumpkin Cupcakes with Marshmallow Frosting

Sally's Baking Addiction
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

1

and 3/4 cups (220g) all-purpose flour (measured correctly)

1/2 cup

unsalted butter, softened to room temperature

1 cup

marshmallow creme (marshmallow fluff)

1 tsp

vanilla extract

3 tbsp

heavy cream3

2

cups (240g) confectioners' sugar

1/4 tsp

salt