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Tropical Salad with Coconut Chicken and Pineapple Vinaigrette

Amanda Finks
  • 33 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, tenders

1

grape tomatoes (about 12)

1

Avocado, medium

2 tsp

Garlic powder

1 20 ounce can

Pineapple rings

1/4

Red onion, medium

6 cups

Romain lettuce

2

Eggs, large

1 tbsp

Honey

3/4 tsp

Black pepper, ground

1 3/4 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

3/4 cup

Coconut, sweetened

3/4 cup

Panko bread crumbs

1/4 cup

Pineapple juice