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Roasted Asparagus Mushroom Brie Soup for #CampbellsGlutenFree #Promo

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

8

medium mushrooms, sliced

1

sweet onion, diced

2 tbsp

olive oil, divided

2

large cloves garlic, minced or 2 tsp. garlic paste

1 cup

white wine

1

large bunch of asparagus

5 cups

Campbells No Salt Added Vegetable Broth

7 oz

Brie cheese, cubed, rind included

1 tbsp

fresh tarragon

Salt and pepper

1 cup

half and half cream

Good quality olive oil to garnish