INGREDIENTS
8
medium mushrooms, sliced
1
sweet onion, diced
2 tbsp
olive oil, divided
2
large cloves garlic, minced or 2 tsp. garlic paste
1 cup
white wine
1
large bunch of asparagus
5 cups
Campbells No Salt Added Vegetable Broth
7 oz
Brie cheese, cubed, rind included
1 tbsp
fresh tarragon
Salt and pepper
1 cup
half and half cream
Good quality olive oil to garnish