INGREDIENTS
3
Eggs, Large
1 tsp
Lemon juice
6 tbsp
Flour
1
Paste food coloring
4 cups
Powdered (confectioners) sugar
1 pinch
Salt
1/3 cup
Sugar
1 tsp
Vanilla
1
Vanilla cake mix
1 cup
Vegetable shortening
1/2 cup
Butter
1 cup
Butter, real
1/4 cup
Heavy whipping cream
2 1/4 cups
Water
2
Full cups frozen unsweetened raspberries, thaw with 1/4 cup sugar (or thaw sweetened raspberries with out adding sugar, unsweeted was what i had on hand)