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Raspberry Filled Vanilla Cupcakes with Butter Cream Frosting

TidyMom®
  • 45 minutes
  • Serves 24

INGREDIENTS

3

Eggs, Large

1 tsp

Lemon juice

6 tbsp

Flour

1

Paste food coloring

4 cups

Powdered (confectioners) sugar

1 pinch

Salt

1/3 cup

Sugar

1 tsp

Vanilla

1

Vanilla cake mix

1 cup

Vegetable shortening

1/2 cup

Butter

1 cup

Butter, real

1/4 cup

Heavy whipping cream

2 1/4 cups

Water

2

Full cups frozen unsweetened raspberries, thaw with 1/4 cup sugar (or thaw sweetened raspberries with out adding sugar, unsweeted was what i had on hand)