INGREDIENTS
3/4 cup
water
1/2 cup
granulated sugar
1 lb
frozen mango chunks
1 1/4 cups
water
3/4 cup
sugar
2
packets unflavored gelatin
1/2 tsp
salt
1/2 cup
COLD water
2 cups
mango puree (made with ingredients above; instructions are below)
1 cup
heavy cream, chilled
1 tsp
lime juice