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Coconut Hot Fudge Ice Cream Recipe

Rachel Cooks®
  • 270 minutes
  • Serves

INGREDIENTS

1 cup

unsweetened flake coconut

1 cup

whole milk

3/4 cup

granulated sugar

2 cups

heavy cream

1/4 tsp

coconut extract

1 tsp

vanilla extract

3/4 cup

hot fudge, warmed slightly but not hot