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Cinnamon Knots with Cream Cheese Dip

Tara Noland
  • 50 minutes
  • Serves 18 to 20

INGREDIENTS

2 1/2 tsp

Fleischmann's active dry yeast

1/2 cup

warm water

1/2 cup

sugar

3/4 cup

warm homogenized milk

2

large eggs

7 tbsp

butter, divided

5 cups

flour

1/4 cup

butter, softened

3/4 cup

packed light brown sugar

1 1/4 tbsp

cinnamon

3/4 tsp

Fleischmann's cornstarch

8 oz

light cream cheese

1 cup

icing sugar

3 tbsp

milk, more if needed

1 1/2 tbsp

brown sugar

1/2 tsp

cinnamon