Favoreats
Favoreats LLC
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INGREDIENTS
Beef rendang paste
4
shallots
5
garlic
2
cm fresh ginger
2
cm fresh galangal
4
Fresno red chilli
4
Thai chili, optional
1/4 cup
water
Salt
2 tbsp
oil
1 lb
beef shanks
800 milliliters
coconut milk
Salt
Pepper
2
stalks lemongrass
5
lime leaves
5
bay leaves
1 tsp
turmeric
2 tbsp
nutmeg powder
Curly baked potato
1 lb
Idaho potato
2 tbsp
olive oil
Salt
Pepper
Hawaiian sweet rolls/ dinner rolls, toast
Shredded lettuce