INGREDIENTS
1 cup
Pepperoni pieces
2
Garlic cloves
1 tsp
Pizza seasoning or mixed dried italian herbs
1 28 ounce can
Plum tomatoes
4 cups
All purpose flour
3 tbsp
Cornmeal, yellow
1
Filling
2 3/4 tsp
Instant yeast
1 3/4 tsp
Salt
1 tbsp
Sugar
4 tbsp
Olive oil
2 tbsp
Vegetable oil or salad oil
1
Crust
4 tbsp
Butter
3/4 lb
Mozzarella cheese
1 cup
Parmesan or asiago cheese
1 1/8 cups
Water