INGREDIENTS
12 oz
bag of fresh cranberries
3/4 cup
sugar
1 cup
water
1/4 cup
orange juice
1 tbsp
orange zest
1 oz
package Stonefire Authentic Flatbreads, Tandoor Baked Mini Naan
6 oz
brie chese {I used the double creme version}
1/2 cup
orange cranberry sauce
1 tbsp
freshly chopped rosemary + more for garnish