INGREDIENTS
2
sub rolls
8 slices
salami
8 slices
capicola
8 slices
ham
4 slices
provolone cheese
4 slices
mozzarella cheese
1/2
green bell pepper
1/4
red onion
1 serving
tomato
1 cup
iceberg lettuce
1 tbsp
black olives
1 tbsp
peperoncini
6 cloves
garlic
1/2 cup
red wine vinegar
1 pinch
red pepper flakes
2 tsp
italian seasoning
1 tsp
salt
1/4 tsp
black pepper
1 cup
olive oil