Slow Cooker Buttery Garlic Herb Mashed Potatoes

INGREDIENTS

2 lb

red potatoes, washed and chopped into 2-inch pieces (you don't need to peel them)

4 tbsp

butter

1/2 cup

sour cream (or plain greek yogurt)

1 tbsp

minced garlic

1 tbsp

finely chopped fresh parsley (or 2 teaspoons dried parsley flakes)

1/2 tsp

dried or fresh basil

1/4 tsp

dried oregano

2 tsp

salt

1 tsp

pepper

1/4 cup

milk