INGREDIENTS
2 lb
red potatoes (halved (I leave the peel on, but feel free to remove if you prefer))
2 cups
water
1/2 tsp
salt
1/2 cup
Tbsp heavy cream or greek yogurt
2 tbsp
butter
1 tbsp
milk
2 tbsp
garlic powder (optional or 5 garlic cloves, roasted and diced)
Salt and Pepper