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PF Chang's Crispy Honey Shrimp Copycat

Katalina Kastravet
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Wild caught shrimp, deveined & butterflied (optional)

Batter:

1 cup

All purpose flour

1/2 cup

corn starch

1/4 tsp

baking powder

1

Egg

1 cup

ice water

Shrimp Marinade:

1 tbsp

lite soy sauce

1 1/2 tbsp

corn starch

salt

black pepper

1 cup

vegetable oil for frying

Honey Sauce:

1/2 cup

rice wine (mirin)

1/3 cup

honey

1/3 cup

rice vinegar

3 tbsp

lite soy sauce

1 tbsp

minced garlic

1/4 cup

corn starch

1/4 cup

water

Garnish:

Chopped green scallions