INGREDIENTS
1 1/2
lbs Wild caught shrimp, deveined & butterflied (optional)
Batter:
1 cup
All purpose flour
1/2 cup
corn starch
1/4 tsp
baking powder
1
Egg
1 cup
ice water
Shrimp Marinade:
1 tbsp
lite soy sauce
1 1/2 tbsp
corn starch
salt
black pepper
1 cup
vegetable oil for frying
Honey Sauce:
1/2 cup
rice wine (mirin)
1/3 cup
honey
1/3 cup
rice vinegar
3 tbsp
lite soy sauce
1 tbsp
minced garlic
1/4 cup
corn starch
1/4 cup
water
Garnish:
Chopped green scallions