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Easy Cheesy Vegetarian Spaghetti Squash Lasagna

Jenn | Peas and Crayons
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 tsp

Basil, dried

1 clove

Garlic

1/2 tsp

Garlic powder

5 oz

Mushrooms

1/2 cup

Onion, white or yellow

1

Plum tomato

1

Spaghetti squash (approx. 3 lbs), large

2 oz

Spinach, fresh

1

Egg white

1/2 cup

Spaghetti sauce

1 tsp

Italian seasoning blend

1

Red pepper flakes

1

Salt and pepper

1

Olive oil

2 oz

Mozzarella, grated

2/3 cup

Parmesan cheese

1 1/2 cups

Ricotta cheese