Skinny Butternut Squash and Red Pepper Bisque

Large Butternut Squash - Peeled & Cubed (you can use fresh or frozen)

Large Red Peppers - Cubed

Large Tomato - Cubed

Large Yellow Onion - Cubed

Garlic Clove

Basil Leaves

Vegetable Broth - homemade or store-bought

Coconut Milk - I'm using low fat

Extra Virgin Olive Oil

Cilantro - for decoration

Coconut Cream - for decoration - optional

!Seasoning

Bay Leaf

Ground Pepper

Salt