INGREDIENTS
3 tbsp
olive oil
1 1/2
lbs beef stew meat
2 cups
caramelized onions, thinly sliced (see note below)
2
lbs potatoes, diced
1 1/2 cups
carrots, sliced
8 cups
beef broth
1 tbsp
Worchestershire sauce
1
bay leaf
1 tbsp
thyme, dried
Salt and pepper