INGREDIENTS
3 tbsp
olive oil
2
garlic cloves (, minced)
3 tbsp
flour
1 cup
vegetable broth
1/2 cup
grated parmesan cheese
1/2 cup
plain (, nonfat yogurt)
salt and fresh ground pepper (, to taste)
1
package ((20-ounces) refrigerated four-cheese ravioli)
1
bag ((8 to 10 ounces) fresh baby spinach)
1 cup
panko bread crumbs
1/4
- cup grated parmesan cheese
1 1/2 cups
shredded part skim mozzarella cheese