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Spinach and Four Cheese Ravioli Lasagna

Katerina, Diethood
  • 90 minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

2

garlic cloves (, minced)

3 tbsp

flour

1 cup

vegetable broth

1/2 cup

grated parmesan cheese

1/2 cup

plain (, nonfat yogurt)

salt and fresh ground pepper (, to taste)

1

package ((20-ounces) refrigerated four-cheese ravioli)

1

bag ((8 to 10 ounces) fresh baby spinach)

1 cup

panko bread crumbs

1/4

- cup grated parmesan cheese

1 1/2 cups

shredded part skim mozzarella cheese