INGREDIENTS
6
hard boiled eggs (coarsely chopped)
1/4 cup
sweet onion (minced)
1/4 cup
red bell pepper (minced)
1/4 cup
bacon (crumbled)
2 tbsp
fresh parsley (chopped)
1 tbsp
fresh lemon juice
Zest of one lemon
1/2 cup
mayonnaise
1/2 tsp
fine sea salt