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The Best Egg Salad

Jessica at Savory Experiments
  • 10 minutes
  • Serves

INGREDIENTS

6

hard boiled eggs (coarsely chopped)

1/4 cup

sweet onion (minced)

1/4 cup

red bell pepper (minced)

1/4 cup

bacon (crumbled)

2 tbsp

fresh parsley (chopped)

1 tbsp

fresh lemon juice

Zest of one lemon

1/2 cup

mayonnaise

1/2 tsp

fine sea salt