INGREDIENTS
1
Carrot, medium
4 cloves
Garlic
2 tbsp
Ginger, fresh
2
Green onions
1
Lettuce, Small round
4
Radishes
300 g
Shiitake mushrooms, fresh
500 g
Tofu, extra-firm
1
Chili sauce, Sweet
4 tbsp
Hoisin sauce
4 tbsp
Soy sauce
1/2 tsp
Salt
1
Sesame seeds
2 tbsp
Oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil