INGREDIENTS
2 cups
Carrot
1 8 ounce can
Pineapple
3
Eggs
2 tsp
Baking soda
1 cup
Brown sugar
1 tbsp
Cinnamon
2 cups
Flour
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Pecans
1/2 cup
Butter
1 cup
Buttermilk
1 8 ounce package
Cream cheese