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Kung Pao Chicken

Nagi, RecipeTin Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or boneless thigh, fillets

6

Chillies, dried

2

Garlic cloves

1 tsp

Ginger

1 cup

Peanuts

2

Shallots/scallion, stems

1/2 tsp

Chinese dark soy sauce

1 tsp

Hoisin sauce

2 1/2 tsp

Soy sauce, light

1 1/2 tsp

Baking soda / bi-carb soda

1 tsp

Cornflour / cornstarch

1/2 tsp

Sichuan peppercorns

3 tsp

Sugar

1 tbsp

Chinese black vinegar or white vinegar

2 tbsp

Peanut oil

1/2 tsp

Sesame oil

1 tbsp

Chinese wine

3 tbsp

Water