INGREDIENTS
1 lb
Chicken breast or boneless thigh, fillets
6
Chillies, dried
2
Garlic cloves
1 tsp
Ginger
1 cup
Peanuts
2
Shallots/scallion, stems
1/2 tsp
Chinese dark soy sauce
1 tsp
Hoisin sauce
2 1/2 tsp
Soy sauce, light
1 1/2 tsp
Baking soda / bi-carb soda
1 tsp
Cornflour / cornstarch
1/2 tsp
Sichuan peppercorns
3 tsp
Sugar
1 tbsp
Chinese black vinegar or white vinegar
2 tbsp
Peanut oil
1/2 tsp
Sesame oil
1 tbsp
Chinese wine
3 tbsp
Water