INGREDIENTS
4 tbsp
butter
6
yellow onions (, thinly sliced)
1/4 tsp
sugar
1/2 tsp
salt
1/2 tsp
black pepper
6 cups
beef broth
1/2 cup
dry white wine
1/2 tsp
dry thyme
salt and pepper (, to taste)
sliced french bread
shredded gruyere cheese ((if you can't find gruyere, use swiss cheese))