INGREDIENTS
2 lb
chuck roast beef (large pieces of fat trimmed)
1
medium white onion (sliced)
1 cup
low sodium soy sauce
2/3 cup
brown sugar
2 tbsp
sesame oil
1 tbsp
apple cider vinegar
3 tsp
garlic (minced)
2 cups
beef stock
12 oz
bag frozen broccoli florets
1 tbsp
sesame seeds (optional)
4 tbsp
corn starch
1/4 cup
scallions (sliced for garnish )
Rice