Farro, Kale and Olive Salad

INGREDIENTS

1 cup

Farro or Wheat Berries *See Note for GF Option

3 cups

Water

1/4 tsp

Sea Salt

1/2 cup

Walnuts

6 oz

California Green Olives (canned, drained and pitted (I buy pre-pitted))

1/4 cup

Flat Leaf Parsley (rough chopped)

Bunch of Lacinato Kale (about 15 stems)

1/2 cup

Feta (crumbled or diced (optional))

Ground Pepper (to taste)

2 tbsp

Olive Oil (I use California Olive Ranch)

1 tsp

Small Orange (zested, about 1)

1 tsp

Lemon (zested, about 1)

2 tbsp

Fresh-Squeezed Orange Juice (1 small orange, I used a mandarine)

1 tbsp

Fresh-Squeezed Lemon Juice (about 1/2 a lemon)

1 tsp

Stone Ground Mustard

1/4 tsp

Sea Salt

Wedges of orange and lemon for squeezing over salad.