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Slow Cooker Mexican Shredded Beef

Sarah Olson, The Magical Slow Cooker
  • 620 minutes
  • Serves 8

INGREDIENTS

4 lb

Beef chuck, roast

1/4 cup

Cilantro

1

Jalapenos

1 15 ounce can

Tomatoes, stewed

1 cup

White onion

1/4 tsp

Pepper

1/2 tsp

Salt

1

Cooking oil

1/8 tsp

Cumin

1 cup

Beer

5-quart or larger