INGREDIENTS
For the Cookies
1/2 cup
butter, softened
4 oz
cream cheese, softened
1/2 cup
sugar
3/4 cup
brown sugar
2 tsp
vanilla extract
1
egg
2 1/4 cups
flour
1/2 cup
dark cocoa powder
1 tsp
salt
1 tsp
baking powder
For the Peppermint Fluff
1
box instant white chocolate pudding
3/4 cup
milk
1 tsp
peppermint extract
1 oz
container Cool Whip, thawed
pink gel color
1/4 cup
peppermint candy cane bits
24
chocolate covered peppermint pretzels