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Red Lentil and Spinach Soup

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

yellow onion, diced

2 cloves

garlic, minced

1 1/2 cups

red lentils

6 cups

vegetable broth

1 tsp

cumin (depending on home much you like)

1 tsp

dried parsley

Juice of 1 lemon

Salt

3 handfuls

baby spinach