INGREDIENTS
1
large onion (peeled)
2
large carrots (peeled and sliced or chopped)
2
stalks celery (optional, chopped)
3
chicken breasts boneless and skinless
2 tbsp
extra virgin olive oil (optional)
2 tbsp
Vegeta or 6 cups low sodium chicken broth
7 cups
water if using Vegeta (otherwise 1 cup water)
salt and pepper
1/2 tsp
dried rosemary (optional)
1
bay leaf
2 cups
wide dry egg noodles (about 4 oz)
parsley for garnish