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Crockpot Chicken Noodle Soup

Joanna Cismaru, Jo Cooks
  • 485 minutes
  • Serves 8

INGREDIENTS

1

large onion (peeled)

2

large carrots (peeled and sliced or chopped)

2

stalks celery (optional, chopped)

3

chicken breasts boneless and skinless

2 tbsp

extra virgin olive oil (optional)

2 tbsp

Vegeta or 6 cups low sodium chicken broth

7 cups

water if using Vegeta (otherwise 1 cup water)

salt and pepper

1/2 tsp

dried rosemary (optional)

1

bay leaf

2 cups

wide dry egg noodles (about 4 oz)

parsley for garnish

1 person Recommend This Recipe