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Grilled Mexican Corn (Elotes)

Jessica at Savory Experiments
  • 95 minutes
  • Serves 12

INGREDIENTS

12

ears corn

1/2 cup

butter (melted)

1 cup

crema mexicana

6

limes (quartered)

1 cup

queso cotija or queso fresco (crumbled)

1 tbsp

Mexican chili powder

2 tbsp

cilantro (finely chopped)