INGREDIENTS
12 tbsp
softened butter to room temperature (no margarine)
1/2 cup
white sugar
1 tsp
and 1/2 vanilla extract (I recommend Mexican vanilla)
1 cup
and 3/4 white flour (not packed in the measuring cup)
1/2 tbsp
cornstarch
salt
1 cup
milk (dark, or semi sweet chocolate chips)
2 tsp
vegetable or coconut oil