Creamy Mashed Potatoes

INGREDIENTS

1 1/2

lbs. red potatoes, peeled and cut into 1 inch cubes {it was about 5-6 large red potatoes}

garlic cloves, minced

1 cup

vegetable broth {or chicken broth}

2 tbsp

butter, cubed, melted

1 oz

container Stonyfield Greek Yogurt

3/4 tsp

salt

1/2 tsp

pepper

1 cup

gouda cheese, shredded

1/3 cup

milk, warmed