INGREDIENTS
1
pkg refrigerated sugar cookie dough
1
pkg PHILADELPHIA Cream Cheese, softened
1/4 cup
granulated sugar
1/2 tsp
vanilla extract
4 cups
assorted fresh fruit ((such as kiwi and strawberry slices, red raspberries, blueberries, diced pineapple and canned mandarine oranges))
1/4 cup
apricot preserves (, pressed through a sieve to remove lumps)
1 tbsp
water