INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground nutmeg (, plus more for topping)
1/2 tsp
ground cinnamon
3/4 cup
unsalted butter (, at room temperature)
1/2 cup
granulated sugar
1/2 cup
packed light-brown sugar
2
large egg yolks
1 tsp
vanilla extract
1/2 tsp
rum extract
1/2 cup
eggnog
1/2 cup
butter (, at room temperature (I used 1/4 cup salted and 1/4 cup unsalted butter))
3 tbsp
eggnog
1/2 tsp
rum extract
3 cups
powdered sugar