Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
800 g
green mussels, cleaned
2
bay leaves
1
lemongrass stalk, bruised
1 tsp
salt
water
For the sauce:
3 tbsp
butter, melted
1/2
onion
2 cloves
garlic
3 tbsp
tomato ketchup
1/2 tbsp
brown sugar
1 tsp
lemon juice
2 tbsp
honey
2 tbsp
oyster sauce