INGREDIENTS
7 gs
trockenhefe/20g hefe
200 mls
lauwarme milch
480 gs
mehl
80 gs
zucker
75 gs
weiche butter
1
ei
1 serving
tl zimt
1 serving
tl gemahlenen kardamom
1 serving
prise salz
100 gs
butter
100 gs
brauner zucker
1 serving
3tl zimt
1/2
tl gemahlenen kardamom
1 lb
eige
1
tl vanillemark
1 serving
½tl vanillemark
1 serving
hagelzucker zum bestreuen