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Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)

Maggie Zhu
  • 110 minutes
  • Serves 10 to 20

INGREDIENTS

300 g

Lamb leg meat

1

/ 10 ounces) onion, small

1 tsp

Ginger

1 tbsp

Soy sauce, light

400 g

All-purpose flour and extra flour to dust working surface

2 tsp

Cornstarch

1 tsp

Salt

1/8 tsp

Sichuan peppercorn

1 tbsp

Peanut oil

1 tbsp

Cumin, powder

25

Egg roll wrappers

250 milliliters

Water