INGREDIENTS
300 g
Lamb leg meat
1
/ 10 ounces) onion, small
1 tsp
Ginger
1 tbsp
Soy sauce, light
400 g
All-purpose flour and extra flour to dust working surface
2 tsp
Cornstarch
1 tsp
Salt
1/8 tsp
Sichuan peppercorn
1 tbsp
Peanut oil
1 tbsp
Cumin, powder
25
Egg roll wrappers
250 milliliters
Water