INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
cake flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter (, softened)
3/4 cup
+ 2 Tbsp granulated sugar
1
large egg
2
large egg whites
1 tsp
vanilla extract
1/4 tsp
almond extract
1/4 cup
+ 3 Tbsp milk ((preferably whole))
1/4 cup
rainbow jimmies sprinkles ((preferably ones without browns))
Rainbow nonpareils (, for sprinkling tops (or more jimmies))
1 cup
butter (, nearly at room temperature (I prefer to use 2/3 cup (10 1/2 Tbsp) unsalted and 1/3 cup salted))
3 cups
powdered sugar
1 tbsp
heavy cream
1 tsp
vanilla extract