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Funfetti Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

cake flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

unsalted butter (, softened)

3/4 cup

+ 2 Tbsp granulated sugar

1

large egg

2

large egg whites

1 tsp

vanilla extract

1/4 tsp

almond extract

1/4 cup

+ 3 Tbsp milk ((preferably whole))

1/4 cup

rainbow jimmies sprinkles ((preferably ones without browns))

Rainbow nonpareils (, for sprinkling tops (or more jimmies))

1 cup

butter (, nearly at room temperature (I prefer to use 2/3 cup (10 1/2 Tbsp) unsalted and 1/3 cup salted))

3 cups

powdered sugar

1 tbsp

heavy cream

1 tsp

vanilla extract