Favoreats
Favoreats LLC
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INGREDIENTS
2 cloves
garlic finely grated
2 tbsp
lemon juice
1 tbsp
olive oil
2 tsp
fennel seed
2 tsp
chopped fresh thyme
2 tsp
coarse kosher salt
1 tsp
chopped fresh rosemary
1/2 tsp
pepper
4 1/2 lb
to 5.5 boneless pork butt
1/3 cup
dry white wine
1 1/2 cups
chicken broth divided
2 tsp
cornstarch