INGREDIENTS
1 3/5 kgs
oz braising steak
4 tbsps
sunflower oil
200 gs
streaky bacon
1 large
onion
2
garlic cloves
75 cls
red wine
2 tbsps
tomato purée
1
beef stock cube
2 larges
bay leaves
3
bushy sprigs thyme
25 gs
butter
450 gs
pearl onions
300 gs
if
2 tbsps
cornflour
2 tbsps
water
1 serving
sea salt and pepper
1 serving
parsley