INGREDIENTS
1 1/2
lbs Flank steak
1 1/2
lbs Broccoli, fresh
6 cloves
Garlic
1 tbsp
Ginger, fresh
1/4 tsp
Chicken bouillon granules
5 tbsp
Oyster sauce
3 tbsp
Soy sauce
2 tbsp
Brown sugar
2 tsp
Corn starch
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1
Vegetable or canola oil
7 1/3 tbsp
Water