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Spicy Mexican Corn Skillet with Sausage

Author: Donna Elick
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sausage, hot links or ground

2 cups

Corn, frozen

1 cup

Grape tomatoes

2

Jalapeno peppers

1

Red bell pepper

1/2 tsp

Black pepper, fresh ground

1 tsp

Cumin, ground