INGREDIENTS
1 small
use 1 tbsp onion powder
3 cloves
use 1 tsp garlic powder
700 gs
pumpkin
1 tbsp
sage
1 tbsp
rosemary
1 serving
drizzle of olive oil
1 serving
salt and pepper
1 medium
use 1 tbsp onion powder
1 medium
beetroot
1 serving
drizzle of olive oil
1 serving
salt and pepper
1 small
use 1 scant tbsp onion powder
3 cloves
use 1 tsp garlic powder
100 gs
kale leaves
600 gs
tofu
12 gs
nutritional yeast
65 mLs
plant-based milk
1 serving
drizzle of olive oil
1 serving
salt and pepper
1 small
use 1 scant tbsp onion powder
800 gs
tomatoes
1 dash
oregano
1 serving
salt and pepper
165 mLs
plant-based milk
50 gs
flour
30 gs
vegan cheese
12 gs
nutritional yeast
1 serving
salt and pepper
250 gs
lasagna sheets