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Sunrise Cupcakes

Cathy Trochelman
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1

large egg

1

large egg yolk

1 cup

sugar

1/2 cup

canola oil

2 tsp

vanilla extract

zest of 1 medium navel orange

1/2 cup

plain Greek yogurt

2

medium navel oranges

1/2 tsp

orange extract

1 1/2 cups

sugar

8

egg yolks (beaten)

1 stick

unsalted butter

1/8 tsp

kosher salt

1/2 cup

unsalted butter

1 cup

sliced strawberries

3 cups

powdered sugar

1

orange (for garnish)

4

strawberries (for garnish)