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Red Velvet Hot Chocolate

Katalina Kastravet
  • 15 minutes
  • Serves 3

INGREDIENTS

1 cup

whole milk

1 cup

heavy whipping cream

1 cup

bittersweet or semi-sweet chocolate, chopped

1 1/2

(or more) teaspoon red food coloring

1 tsp

vanilla extract

Whipped Cream:

1 cup

heavy cream

1 tbsp

granulated sugar

1/2 tsp

vanilla extract

1 tsp

red sand sugar