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Thai Tom Kha Gai (Chicken Coconut) Soup

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts

1

Cilantro

1 tbsp

Ginger, root

2

Lemongrass stalks

4

Lime, wild

4

Lime, wedges

1 cup

Mushrooms

2

Scallions

2 cups

Chicken broth, low-sodium

1 14 ounce can

Coconut milk, unsweetened

1

Thai bird's eye chili

4 tsp

Fish sauce